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I Have Fallen in Love With This Freezer Cheesecake

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This cheesecake, which is so easy and so amazing, is from a fabulous Glamour staffer. It’s made with just a handful of simple ingredients, and then here’s the kicker: You put it in a loaf pan and freeze it! Just slice and serve the next day. Genius, right? And, no, I cannot divulge the recipe just yet (it’s part of my top-secret project). So, will you forgive me for taunting you with these photos?

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