Food

Welcome, and thanks for stopping by! I'm Sarah Jio, the author of the forthcoming novel (my debut!), THE VIOLETS OF MARCH (Penguin, Plume--to be released in the summer of 2011), a freelance magazine writer in Seattle, the health and fitness blogger for Glamour magazine, and a mom to two little boys (and another due in February!)--all of which makes life really interesting. Please stop back in for timely, and not so timely, posts about everything under the sun (literally) from yoga to cake.

Vitamin G
Cup of Jo
CakeSpy
Smitten
Everybody Likes Sandwiches
Gourmet Girl
Green Your Decor
Orangette
Ask Allison
Storked
Little Miss Fortune
Simple Mom
Ask Moxie
Talk of Tomatoes
Cooking With Trader Joe's
Cupcakes and Cashmere
3191 Miles Apart
Twig and Thistle
Sustainable Eats
Baby on Bored
Simply Breakfast
A Day That Is Dessert
Iowa Girl Eats
Inchmark
Courtney Shannon Strand
Green and Gorgeous
Color Me Katie
To the Max
Choosing Raw
Smitten Kitchen
Cannnelle et Vanille
Happee Monkee
Svelte Gourmand
Ro Ro Ro Your Blog