Her work has appeared in O, The Oprah Magazine, Cooking Light, Glamour, SELF, Fitness, Marie Claire, Seventeen, Health, Bon Appetit, Gourmet, The Seattle Times, Bee, Northwest Palate, and many others. She was also a recent commentator on NPR's Morning Edition.

Sarah has a degree in journalism and writes about topics that include food, nutrition, health, lifestyle, travel, fitness, shopping, psychology, and beyond. Her first novel, a food-themed women's fiction work, is in progress and represented by Gelfman-Schneider Literary Agency in New York.

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