My babysitter borrowed our mini-muffin tin recently to make cupcake fondue. I had no idea what it was until I saw these photos from How Sweet It Is. Oh my goodness, wow! Doesn’t this look like such a fun party idea/kid idea? My boys would flip out.
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Sarah Jio is the New York Times bestselling and award-winning author of BLACKBERRY WINTER, THE VIOLETS OF MARCH (a Library Journal Best Book of 2011), THE BUNGALOW and THE LAST CAMELLIA (coming on 5/28/13!)--all from Penguin (Plume). Her novels have/will be published in 19 countries and counting!
Sarah is also a freelance magazine writer in Seattle who has contributed thousands of articles and blog posts for major magazines and publications, including Glamour, O, The Oprah Magazine, Real Simple, Redbook, NPR and others.
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How cute! Way to bridge the 1970′s fondue fad with the 2010′s cupcake craze. Loving it.
Howdy! I know this is kinda off topic but I was wondering which blog
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