This afternoon, I grated up the last of the zucchinis from my in-laws’ Pendleton vegetable garden and made this tasty treat. The house smelled so lovely and delicious while it was baking and the best part was watching my husband and 2 year old, Carson, devour it. There’s still a slice or two left, and I’ve hidden it away for a midnight snack.
{ 3 comments… read them below or add one }
Yum.
Looks good but where is the recipe?
Can you post the recipe?